With the knowledge acquired through food handling courses, you can become certified food handlers, be ready to enter the foodservice industry, and contribute to the safety culture of your workplace and/or community.
Knowledge
With a background in biochemistry, molecular biology and human nutrition, in addition to professional designations in dietetics and food safety, Gina brings a wealth of knowledge to her courses that emphasizes the science behind food safety standards.
Experience
Gina has 11 years’ experience serving Atlantic Canada as a third-party health inspector, and 11 years’ experience as a food handling instructor in Nova Scotia. In addition, Gina also has practical kitchen experience gained working in multiple food service settings as an employee, as a supervisor and as a Dietetics intern, and being an avid home cook for decades! Her love of food and safety are thoroughly intertwined.
Flexibility
Food handling (Traincan) courses are 8 hrs in duration. However, it is possible to spread the courses out in a way that is convenient for you or your business. One full day, or two half-days are the most common options. Multiple forms of payment are accepted, to make the process as easy as possible.
Course Details
Traincan BASICS.fst
- Valid for 5 years
- Valid across Canada
- Digital certificate and wallet card
- For employees, volunteers, or any other interested person.
Contact Form
Do you live in Halifax Regional Municipality and wish to book an in-person food safety course for your group? Please fill out the form below and I will respond within 2 business days. Please include size of the group a
